The Certificate I Hospitality (SIT10222) course focuses on the basic skill sets needed to work in the front of house area of the hospitality industry. There are no entry requirements for this qualification.
This course runs over 2 years (can be run over 1 with additional time allocation) and the 6 units of competency that make up this course are clustered across 3 clustered assessment books that students are required to complete:
- Hospitality Hygiene
- Safe and Clean Hospitality Service
- Hospitality Service
Within these clustered assessment books, students are required to participate in a variety of theory and practical activities to gain competency in each unit including oral questioning, role plays, worksheets and technical skill and service skill observations.
Students are required to participate in a variety of projects relating to various aspects of the front of house role specific to individual school contexts and align directly with practical internal work experience programs where students physically work in hospitality settings like a school café or school tuckshop.
Units of competency
- BSBTWK201 - Work Effectively with others
- SITXCCS009 - Provide customer information and assistance
- SITXWHS005 - Participate in safe work practices
- SITHIND005 - Use hygiene practices for hospitality service
- BSBPEF202 - Plan and apply time management
- SITHACS009 - Clean premises and equipment
RTO No. : 41021
