The Certificate I Hospitality (SIT10216) course focuses on the basic skill sets needed to work in either the front or back of house areas of the hospitality industry. There are no entry requirements for this qualification.
This course runs over 2 years (can be run over 1 with additional time allocation) and the 6 units of competency that make up this course are clustered across 4 work folios that students are required to complete:
- Hygiene in the Kitchen
- Sandwiches with style
- Quality Simple Dishes
- Providing Quality Service
Within these folios students are required to participate in a variety of theory and practical activities to gain competency in each unit including oral questioning, role plays, worksheets and technical skill and service skill observations.
Students are required to participate in a variety of projects relating to the preparing and presenting sandwiches and simple dishes specific to individual school contexts and align directly with practical internal work experience programs where students physically work in hospitality settings like a school café or school tuckshop.
Units of competency
- BSBWOR203—Work effectively with others
- SITHCCC002—Prepare and present simple dishes
- SITHCCC003—Prepare and present sandwiches
- SITXCCS001—Provide customer information and assistance
- SITXFSA001—Use hygienic practices for food safety
- SITXWHS001—Participate in safe work practices
RTO No. : 41021