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Certificate I Hospitality

The Certificate I Hospitality (SIT10216) course focuses on the basic skill sets needed to work in either the front or back of house areas of the hospitality industry.

This course runs over 2 years and the 6 units of competency that make up this course are clustered across 4 work folios that students are required to complete:

  1. Use hygienic practices for food safety
  2. Sandwiches with style
  3. The love of food
  4. Provide information and assistance.

Within these folios students are required to participate in a variety of theory and practical activities to gain competency in each unit including oral questioning, role plays, worksheets and technical skill and service skill observations.

Students are required to participate in a variety of projects relating to the preparing and presenting sandwiches and simple dishes specific to individual school contexts and align directly with practical internal work experience programs where students physically work in hospitality settings like a school café or school tuckshop.

Units of competency

  • BSBWOR203 - Work effectively with others
  • SITHCCC002 - Prepare and present simple dishes
  • SITHCCC003 - Prepare and present sandwiches
  • SITXCCS001 - Provide customer information and assistance
  • SITXFSA001 - Use hygienic practices for food safety
  • SITXWHS001 - Participate in safe work practices.